Tuesday, August 26, 2008

What's for Dinner? (Portland edition)

Masu:



What:
Edamame

Sushi Rolls:
spicy lobster roll topped with seared kobe beef

spicy crab, spicy tuna and kawaire with seared hamachi,cilantro and red jalapeno with sweet chili sauce

Nigiri Sushi:
Ikura, Uni, and Tobiko with quail egg

To drink:
asterix gimlet: hand peeled kiwi pureed, shaken with gin and lemon-lime juice. served on the rocks with a dash of soda. (yum!!)

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