Wednesday, October 1, 2008

What's For Dinner? (Shanghai edition)

where: Renaissance, Shanghai
what: carpaccio... not exactly local cuisine, but tasty anyway!


all kinds of salt to choose from (love that)...

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1 comment:

dameDonna said...

I totally want to have lots of salts to choose from on our table. How great!

October 6, 2008 at 9:22 PM

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